Price: Php 795 VAT-inclusive, subject to 10% service charge
Serving: Good for 2
I won’t usually order chicken in fancy restaurants. For one, in the Marasigan home, our Monday to Friday meals are almost always chicken! This health choice enables us to eat pretty much anything on weekends. Secondly, how can chicken be any different?
Tonight, we had the privilege of trying Florabel‘s Roasted Organic Spring Chicken. Apparently, chicken can be fancy and it IS different! The chicken is SO juicy and tender, and the flavor is oozing from skin to bone! (if we can, we’d eat the bones too! haha!) We equally loved the subtle crisp of the skin and how delicious it was!!! ? Pao couldn’t help but close his eyes especially on that first bite! It’s served with Mushroom Truffle Rice that’s oh-so-good, and sauce that goes so well with the chicken and rice! The chicken is good for two but you’ll have to order another cup of rice.
Full Disclosure: I am currently affiliated with the Florabel Group of Restaurants for web and social media content for their official sites and accounts. This post, however, is out of my own personal opinion and recommendation, and is unpaid nor part of my agreement with them.